27

Uncle Bud's Place
Uncle Bud's Place

27

  • Home
  • Menu
  • About Us

Menu

Soup & Salad

Chicken Gumbo

5/7/11

12 oz. - 16 oz. - Quart(32 oz.)

Cheesy Potato Soup

5/7/11

12 oz. - 16 oz. - Quart(32 oz.)

Gazpacho - Seasonal/April-September

5/7/11

12 oz. - 16 oz. - Quart(32 oz.)

Available May - November

Spring Mix Salad

6

Fresh greens, carrot, cucumber, red onion, bell pepper, grape tomatoes, house made croutons.  Side Salad or Full Salad.

Caesar Salad

8

Chopped romaine hearts, fresh grated parmesan, house made croutons, creamy Caesar dressing.  Side Ceasar of Full Caesar.


Sandwiches

Sandwiches served with choice of 1 side and house pickles. Choice of 2 sides add $3

Po' Boys

13

Blackened Chicken, OR Smokes Cajun Chuck Roast, OR Pulled Pork.  On fresh baked French bread with lettuce, tomato, pickles, remoulade sauce.

Cajun Smoked Sausage

10

Spicy, smoked pork sausage with onions & peppers, creole mustard on a fresh baked roll.

Pulled Pork

11

Slow smoked, hand pulled and piled high on a fresh baked roll.  Choice of Carolina Style(vinegar based sauce and hot slaw), or with your choice of sauce or Naked(no sauce).

Triple Smoked Pork Cherry Bomb

14

Pulled pork, andouille sausage, bacon, caramelized onions, and smoked mozzarella on a fresh baked hoagie roll.

Cajun Smoked Chuck Roast

14

Rubbed with our Cajun spice and slow smoked to the peak of flavor and tenderness .  Smoked Gouda cheese sauce on a fresh baked roll.


House Made Sides

A la Carte Sides - $4 each, Extra sides added to entree - $3 each.

Uncle Buds Potato Salad, Aunt Joyce's Baked Beans, Macaroni & Cheese, Small Garden Salad, Smoked Smashed Potatoes, Cole Slaw, Uncle Buds Cajun Greens, Red Beans & Rice, Rice & Gravy, Cornbread.


Entrees

All entrees served with cornbread.

Bud's Bowl

13

Smoked smashed potatoes, choice of meat(Sliced chicken breast, Cajun, smoked chuck roast, pulled pork, Cajun smoked sausage) roasted onions & peppers.  Choice of gravy or smoked Gouda cheese sauce or BBQ sauce, and finished with crumbled bacon and green onion.

Vegetable Creole

11

Tomato based, Creole seasoned vegetable stew. (Not Spicy)

Jamaican Jerk Chicken

13

Quarter  bone in chicken in a spicy Caribbean marinade and seasonings, slow smoked and served with rice.

Chicken & Shrimp Etouffe

16

Tender chicken and mouthwatering shrimp smothered in holy trinity, fresh tomato, hearty creole stock and dark roux, with rice.

Baby Back Ribs

27/19/15

Full Rack/Half Rack/Quarter Rack - Choice of 2 Sides.

Pulled Pork Platter

13

Slow smoked and piled high. Choice of 2 sides.

Bud's Big BBQ Platter

17/21

Choice of 2 meats and 2 sides(Ribs add $2).   - Choice of 3 meats and 2 sides(Ribs add $2). Meat choices: Pulled Pork, Boneless Chicken Breast, Cajun Smoked Sausage, 1/4 Rack of Ribs, Cajun Smoked Chuck Roast.


House Specialties

Chicken & Tasso Jambalaya

13

Chicken, Tasso ham, andouille sausage, holy trinity(onions, bell peppers, celery), Cajun seasoning all simmered in a rich chicken broth and rice.  Served with cornbread.

Bud's Cajun Greens

10

Chopped escarole, extra virgin olive oil, fresh garlic, Tasso ham, fresh grated Asiago cheese.  A taste sensation!


Muffuletta

23 - 16- 10

Classic, Mortadella, Capicola, Genoa Salami, Provolone Cheese, House made Creole Olive Salad on a fresh baked loaf of sesame bread.  Full - Half or Quarter.(Full feeds 4, half feeds 2, quarter feeds one.)


Add a footnote if this applies to your restaurant

Downloads

Uncle Bud's New Menu 3.7.22 (pdf)Download
New Catering menu 4.20.22 6.16 (pdf)Download

Copyright © 2023 Uncle Bud's Place, LLC - All Rights Reserved.

Powered by GoDaddy