12 oz. - 16 oz. - Quart(32 oz.)
12 oz. - 16 oz. - Quart(32 oz.)
Available May - November
Fresh greens, carrot, cucumber, red onion, bell pepper, grape tomatoes, house made croutons. Side Salad or Full Salad.
Chopped romaine hearts, fresh grated parmesan, house made croutons, creamy Caesar dressing.
Add Chicken + $4
Sandwiches served with choice of one side. Subtract $3 for sandwich only.
Choice of Fried shrimp, pulled pork, smoked chuck or sausage, on fresh baked French bread with lettuce, tomato, pickles, remoulade sauce.
Spicy, smoked pork sausage with onions & peppers, creole mustard on a fresh baked roll.
Slow smoked, hand pulled and piled high on a fresh baked roll. Choice of Carolina Style(vinegar based sauce and hot slaw), or with your choice of sauce or Naked(no sauce).
Smoked top sirloin, sliced thin, with onions, peppers, house cheese .
Add a Pulled pork, spicy andouille sausage, bacon, caramelized onions, hot cherry peppers, smoked provolone on a fresh baked hoagie roll.
A la Carte Sides - $4 each, Extra sides added to entree - $3 each.
Uncle Buds Potato Salad, Aunt Joyce's Baked Beans, Fried Okra, Small Garden Salad, Smoked Smashed Potatoes, Cole Slaw, Uncle Buds Cajun Greens, Red Beans & Rice, Rice & Gravy, Cajun Fries Cornbread.
All entrees served with cornbread.
Smoked smashed potatoes, choice of pulled pork or Cajun smoked sausage, roasted onions & peppers., cheddar cheese, BBQ sauce, and finished with crumbled bacon and green onion.
Quarter bone in chicken in a spicy Caribbean marinade and seasonings, slow smoked and served with rice.
Full Rack/Half Rack/Quarter Rack - Choice of 2 Sides.
Slow smoked pulled pork, or 2 sliced links, or 2 chicken breasts Choice of 2 sides.
Choice of 2 meats and 2 sides(Ribs add $3). - Choice of 3 meats and 2 sides(Ribs add $2). Meat choices: Pulled Pork, Smoked Chicken Breast, Chuck, Cajun Smoked Sausage, 1/4 Rack of Ribs, Jamaican Jerk Chicken
USDA Choice Chuck rubbed with house Cajun spices and slow smoked to the peak of flavor & tenderness with house sauce. Served with 2 sides and Cornbread.
Tender Chicken & Shrimp, holy trinity, tomato in a rich stock thickened with a dark roux with rice. with Cornbread.
Tender Shrimp in a tomato based, creole seasoned vegetable stew with rice.
Tomato based, Creole seasoned vegetable stew with rice.
Chicken, Tasso ham, andouille sausage, holy trinity(onions, bell peppers, celery), Cajun seasoning all simmered in a rich chicken broth and rice. Served with cornbread.
Chopped escarole, extra virgin olive oil, fresh garlic, Tasso ham, fresh grated Asiago cheese. A taste sensation!
Classic, Mortadella, Capicola, Genoa Salami, Provolone Cheese, House made Creole Olive Salad on a fresh baked loaf of sesame bread. Full - Half or Quarter.(Full feeds 4, half feeds 2, quarter feeds one.)
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