Menu

12 oz. - 16 oz. - Quart(32 oz.)

12 oz. - 16 oz. - Quart(32 oz.)

12 oz. - 16 oz. - Quart(32 oz.)

Available May - November

Fresh greens, carrot, cucumber, red onion, bell pepper, grape tomatoes, house made croutons.  Side Salad or Full Salad.

Chopped romaine hearts, fresh grated parmesan, house made croutons, creamy Caesar dressing.  Side Ceasar of Full Caesar.

Blackened Chicken, OR Smokes Cajun Chuck Roast, OR Pulled Pork.  On fresh baked French bread with lettuce, tomato, pickles, remoulade sauce.

Spicy, smoked pork sausage with onions & peppers, creole mustard on a fresh baked roll.

Slow smoked, hand pulled and piled high on a fresh baked roll.  Choice of Carolina Style(vinegar based sauce and hot slaw), or with your choice of sauce or Naked(no sauce).

Pulled pork, andouille sausage, bacon, caramelized onions, and smoked mozzarella on a fresh baked hoagie roll.

Rubbed with our Cajun spice and slow smoked to the peak of flavor and tenderness .  Smoked Gouda cheese sauce on a fresh baked roll.

Uncle Buds Potato Salad, Aunt Joyce's Baked Beans, Macaroni & Cheese, Small Garden Salad, Smoked Smashed Potatoes, Cole Slaw, Uncle Buds Cajun Greens, Red Beans & Rice, Rice & Gravy, Cornbread.

Smoked smashed potatoes, choice of meat(Sliced chicken breast, Cajun, smoked chuck roast, pulled pork, Cajun smoked sausage) roasted onions & peppers.  Choice of gravy or smoked Gouda cheese sauce or BBQ sauce, and finished with crumbled bacon and green onion.

Tomato based, Creole seasoned vegetable stew. (Not Spicy)

Quarter  bone in chicken in a spicy Caribbean marinade and seasonings, slow smoked and served with rice.

Tender chicken and mouthwatering shrimp smothered in holy trinity, fresh tomato, hearty creole stock and dark roux, with rice.

Full Rack/Half Rack/Quarter Rack - Choice of 2 Sides.

Slow smoked and piled high. Choice of 2 sides.

Choice of 2 meats and 2 sides(Ribs add $2).   - Choice of 3 meats and 2 sides(Ribs add $2). Meat choices: Pulled Pork, Boneless Chicken Breast, Cajun Smoked Sausage, 1/4 Rack of Ribs, Cajun Smoked Chuck Roast.

Chicken, Tasso ham, andouille sausage, holy trinity(onions, bell peppers, celery), Cajun seasoning all simmered in a rich chicken broth and rice.  Served with cornbread.

Chopped escarole, extra virgin olive oil, fresh garlic, Tasso ham, fresh grated Asiago cheese.  A taste sensation!

Classic, Mortadella, Capicola, Genoa Salami, Provolone Cheese, House made Creole Olive Salad on a fresh baked loaf of sesame bread.  Full - Half or Quarter.(Full feeds 4, half feeds 2, quarter feeds one.)